Cooked - Remix of Mushroom + Miso Bourguignon With Butter Bean Mash

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Remix of Mushroom + Miso Bourguignon With Butter Bean Mash

1.0

700g (25oz) closed cup mushrooms

Olive oil

Salt + pepper

10 shallots, peeled + halved

2 carrots, chopped into 2cm pieces

3 garlic cloves, peeled + finely chopped

240ml (1 cup) vegan-friendly red wine

360ml (1.5 cups) vegetable stock

1.5 tbsp tomato purée

1.5 tbsp miso paste, we use red (see notes)

3 thick sprigs of fresh thyme, see notes

3 bay leaves

1 tsp maple syrup, optional

1 handful of fresh parsley, chopped

1 baguette, sliced

3 x 400g (14oz) tins of butter beans, drained + rinsed

1 lemon, juice only

4 tbsp nutritional yeast

Sauté the mushrooms in olive oil until browned.
Add the shallots, carrots, and garlic, and sauté for a few minutes.
Pour in the red wine, vegetable stock, tomato purée, miso paste, thyme, and bay leaves.
Simmer for 30-40 minutes until the vegetables are tender.
Stir in the maple syrup (if using) and fresh parsley.
For the butter bean mash, blend the beans, lemon juice, and nutritional yeast until smooth.
Serve the mushroom bourguignon with the butter bean mash and sliced baguette.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stew

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 47 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...