Cooked - One Skillet Shrimp And Cabbage Stir-fry

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sleepygrouper24

One Skillet Shrimp And Cabbage Stir-fry

4.0

3 tablespoons toasted sesame oil (divided)

1 tablespoon grated fresh ginger

1 tablespoon minced garlic

1 lb large shrimp (31-40 shrimp per pound, Note 1)

6 scallions (sliced)

½ red bell pepper (thinly sliced)

1 (16oz) bag coleslaw mix (Note 2)

½ teaspoon salt

1-2 tablespoons soy sauce

½ cup chopped fresh cilantro

Steamed rice

Wonton strips

Sesame seeds

Heat 2 tablespoons of sesame oil in large skillet over medium high heat.
Stir in ginger and garlic and cook until fragrant, about 1 minute.
Add shrimp and cook until they are opaque and pink, 2-3 minutes.
Remove the shrimp onto a plate.
Add the remaining 1 tablespoon of sesame oil.
Add minced scallion whites, coleslaw mix, bell pepper strips. Cook for 3-4 minutes, stirring frequently. Season with salt.
Stir in soy sauce, adjust the amount to your taste.
Add shrimp, cilantro and toss to combine.
Sprinkle sesame seeds and scallion greens. Serve with wontons strips, if desired.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 16 weeks ago

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