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Prepare Crust
Combine crumbs and sugar. Add butter and mix.
Press mixture into a 10” pan.
Prepare Filling
Beat cream cheese and sugar until smooth.
Add vanilla and salt. Mix.
Gradually add eggs on low speed, mixing until just incorporated.
Scrape bowl and ensure ingredients are combined.
Bake Cheesecake
Pour batter into prepared pan.
Bake at 150°C for 60 minutes.
Turn oven off and rest in oven for 1 hour.
Remove from oven and cool for 10 minutes.
Loosen crust from pan with a knife.
Cool 1-2 hours until near room temperature.
Refrigerate overnight or at least 6 hours.