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Preheat oven to 400°F or 200°C. Line a baking sheet with parchment paper.To a large mixing bowl, add ½ cup Greek yogurt, 1 tablespoon olive oil, 1 tablespoon lemon juice, 1 tablespoon soy sauce, 2 cloves garlic, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1 teaspoon dried dill, ½ teaspoon dried oregano, 1 teaspoon salt, and 2 twists black pepper.Stir until combined.
Pat dry 16 ounces tofu with kitchen paper.Break the tofu apart with your hands into bite-size pieces and add it to the bowl with the marinade.
Gently toss the tofu in the marinade until fully coated.
Arrange tofu chunks on a single layer on prepared baking tray.Bake at 400°F or 200°C for 30 minutes or until the tofu is golden brown.
Serve it next to a simple side salad with warm pita bread, a drizzle of vegan ranch dressing, and quick pickled red onions. All recipes in "Serving Suggestions" chapter linked in the notes below.