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Add zucchini, carrot, banana, eggs, vanilla, syrup, and oil to a blender and blend until smooth.
In a large bowl combine flour, cocoa powder, baking soda and baking powder.
Add wet mixture to dry mixture and stir until combined. Fold in chocolate chips.
Distribute batter evenly to lined muffin pan (I used ¼ cup batter per muffin) and bake at 350 degrees for 25-30 minutes (until a toothpick comes out clean) and let cool before serving!