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Prep your protein however you like. We grilled our chicken but you can buy premade chicken, bake or airfry your chicken, use steak...whatever you want!
Add your bag of roasted corn to your sprayed pan, along with the chopped red onion, and ½ of a juiced lime, and cook until cooked through.
While the corn and onion cook, mix your street corn sauce. Add the greek yogurt, mayo, ½ of the lime, juiced, and 1 tsp of tajin to a bowl and mix together. Once the corn and onions are cooked, add in the yogurt mixture to the corn and onion mix and evenly coat. Set aside.
Assemble your bowls. In each bowl I do ¼ cup cauliflower rice, ¼ cup of brown rice, ¼th of the corn mixture (weigh the entire corn mixture with a food scale and then divide that by four for most accurate serving size), ¼th of the grilled chicken (again, weigh for accuracy!), 1 tbsp of feta cheese, more cilantro and more tajin. Add 1 lime wedge to each bowl to squeeze over when you're ready to eat.