Sort ingredients
annat
QR Code
Listen
Pdf
Line an 8x8-inch loaf pan with parchment paper and set aside.
In a large mixing bowl, add your almond butter and maple syrup and mix until combined. Add the protein powder and mix well, until combined. Use your hands to knead into a dough. If the mixture is too dry, add some milk.
Transfer into the lined pan and refrigerate for an hour.
Once firm, slice them into 12 bars. Melt your chocolate chips and using two forks, dip the bars into the chocolate until fully coated. Place them on parchment paper until the chocolate has hardened.