Cooked - Baked Chicken Burritos With Cheesy Green Chili Sauce

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Home Pricing Community My Recipes

Baked Chicken Burritos With Cheesy Green Chili Sauce

6.0

1 batch Slow Cooker Mexican Chicken

6 burrito-sized tortillas (preferably raw/undercooked)

1 cup shredded sharp cheddar cheese

Olive oil or nonstick cooking spray

2 tablespoons olive oil

1 tablespoon butter

3 tablespoons flour

2 cups low sodium chicken broth, warmed

½ teaspoon cumin

¼-½ teaspoon salt

¼ teaspoon pepper

½ cup sour cream

½ 4 oz. can mild chopped green chilies

½ cup shredded sharp cheddar cheese

Hot sauce (optional)

Tomatoes, avocados/guacamole, cilantro, salsa, tortilla strips or chips (optional toppings)

Prepare Mexican Chicken according to the linked recipe; drain excess liquid.
Preheat oven to 400°F. Line a baking sheet with foil and place a rack on top.
Assemble burritos with ½ cup chicken filling each, cheese, and roll up. Place on the rack.
Brush or spray burritos with oil and bake for 18-20 minutes until golden. Broil for crispiness.
For the sauce, heat oil and butter, whisk in flour, then slowly add chicken broth. Add spices and simmer until thick. Off heat, add chilies, cheese, and sour cream. Season with hot sauce.
Serve burritos topped with sauce and optional toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Burrito

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created this week

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