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Preheat oven to 350F.
Place brie onto a heatproof plate, cut-side up. Spread honey evenly over the top of the brie and top with an even layer of sugar.
Bake brie for about 5 minutes.
Preheat broiler. Place brie under broiler and broil for about 2 to 3 minute or until sugar melts and caramelizes. (or alternatively, remove brie from oven and brulee top of brie with a hand held torch).
Remove from heat and allow sugar to cool and harden, 1 to 2 minutes.
Serve with crostini, crackers or crudité.