Cooked - Mandarin Orange Salad (bright, Fresh & Easy!)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mandarin Orange Salad (bright, Fresh & Easy!)

4.0

Approx. 2 cups mandarin orange slices ((from about 4-5 mandarin oranges))

5 ounces mixed baby greens ((142 grams; spring mix, baby spinach, arugula, etc.))

⅓ cup dried cranberries

½ cup almonds ((chopped, slivered, or sliced))

Approx. 2 Tbsp fresh mint ((torn or chopped))

¼ cup crumbled goat cheese

Salt + pepper, to taste

¼ cup olive oil

½ a lemon, juice

1 Tbsp white wine vinegar

½ tsp garlic powder

Salt + pepper, to taste

PREP ORANGES: If using fresh mandarin oranges, peel them well, removing as much of the white pith as desired. If using canned oranges, drain the orange slices from the liquid they are stored in.
MAKE DRESSING: Combine all dressing ingredients together in a small jar or bowl. Shake or whisk to combine.
PLATE SALAD: Plate salad on a large serving platter or bowl. Start with baby greens as the base, following with orange slices, dried cranberries, almonds, mint, and crumbled goat cheese. Season with salt and pepper, as desired.*Note: Tossing the goat cheese will make the salad a little creamy throughout – if you’d prefer to avoid this, you are welcome to add the goat cheese crumbles after tossing the other ingredients in the dressing.
TOSS IN DRESSING: Toss salad in lemon dressing right before serving. Enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🏞️Picnic

Season🌸Spring

DifficultyVery Easy ⏰ 10m

Created 75 weeks ago

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