Pumpkin Rice Paper Pies
  1. Preheat pan to medium.

  2. Mix together pumpkin filling ingredients.

  3. Mix together eggs, sweetener and cinnamon.

  4. Dip a sheet of rice paper in egg mixture until softened, then dip another.

  5. Stack the 2 sheets on top of each other then add ⅓ of the apple filling in the middle and fold the rice paper.

  6. Repeat this 2 more times.

  7. Bake or Airfry at 400F for about 10 minutes or until golden and flaky.

  8. Dust with powdered sugar, if desired.

  9. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 25m

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