Murgh Malai Handi
  1. Marinate the chicken in a large bowl with yoghurt, coriander, cumin powder and black pepper. Set aside for 20 minutes or overnight

  2. Heat the oil in a large saucepan on a medium heat add the cumin seeds and green cardamom. Add onions and fry for 8-10 minutes as they go translucent

  3. Add garlic ginger paste and fry for 2 minutes. Now add the marinated chicken and fry for 7 minutes as the pieces seal and colour

  4. Add garam masala and stir well. Add water, season to taste and add green chillies. Simmer on a low heat with a lid on for 20 minutes

  5. Add the cream & cream cheese, continue to cook for 6 minutes as the oil separates. Garnish with coriander, ginger and serve with naan

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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