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Preheat oven to 375°F.
Place the Dough Blade into the Jar, then add egg, sugars, butter, and vanilla.
Run continuously for 30 seconds.
Add flour, salt, and baking soda to bowl. Pulse 5 times, then run continuously for 45 seconds or until well combined.
Carefully remove Dough Blade from the Jar. Using a spoon, stir in chocolate chips.
Scoop heaping teaspoons of dough onto an ungreased cookie sheet, about 2 inches apart.
Bake 10 to 12 minutes, or until golden brown on the bottom. Place cookies on a rack to cool before serving.