Sort ingredients
murphmik
QR Code
Listen
Pdf
In a large stainless steel pot on LOW-MEDIUM heat sauté garlic in olive oil for 30-60 seconds. Stir constantly to keep garlic from burning.
Pour canned tomatoes with juices in with the garlic. Add tomato paste, salt, and black pepper. Mix ingredients together, partially cover with lid - but not completely, and simmer on LOW heat for 3+ hours. Stir every so often to avoid burning. Note: if using a parmesan rind, add it in this step and let it simmer with sauce until finished. Remove and discard rind when ready to serve.
When sauce is finished cooking, use a hand immersion-blender to puree. Note: If you prefer a chunkier/thicker sauce, you can skip this step as the San Marzanos naturally break down while cooking.
When sauce is finished, mix in chopped fresh herbs. Season with additional salt & black pepper if needed and serve!