Cooked - Easy Tomato Tart

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Tomato Tart

8.0

1 sheet frozen puff pastry (thawed)

1 egg (beaten)

2 Tbsp pesto

½ cup Parmesan cheese (grated and enough to sprinkle on top.)

3 tomatoes (3 large tomatoes or 6 small tomatoes, sliced)

½ tsp salt

½ tsp freshly ground pepper

1 cup mozzarella cheese (grated)

1 Tbsp olive oil

1 tsp garlic (chopped)

2 Tbsp fresh basil (sliced)

Heat oven to 425 degrees.
Place pastry on cookie sheet covered with parchment or a silpat.
Fold edges up to form a rim. Poke over the crust bottom with a fork.
Brush with beaten egg.
Spread with pesto.
Sprinkle with Parmesan cheese.
Bake for 10-12 minutes or until golden brown. Put on a cooling rack.
Place sliced tomatoes on several layers of paper towels. Sprinkle with salt and pepper. Allow to sit for about 20 minutes and then blot with a towel to absorb moisture
Sprinkle pastry with mozzarella cheese and place tomatoes on top, overlapping them.
Drizzle with olive oil and garlic.
Sprinkle with additional Parmesan cheese.
Bake for another 8-10 minutes until golden brown. Cool on a wire rack. Serve warm or at room temperature

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥧Tart

Cuisine🇮🇹Italian

Occasions🥐Brunch📆Everyday🎊Party

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 92 weeks ago

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