Chicken Gyro's With Tzatziki Sauce

Gyro’s

  1. Mix all ingredients put in a Ziploc bag to marinate

  2. Marinate at least 30 minutes in refrigerator, longer is better

  3. Make Tzatziki Sauce (recipe below) if desired

  4. Drain and discard marinade from chicken

  5. In a large non stick skillet sauté the chicken for 7 to 8 minutes or until juices run clear

  6. Spoon into pita bread and top with optional Tzatziki Sauce

  7. Tzatziki Sauce

  8. Combine olive oil, lemon juice, garlic, salt, and pepper in a bowl

  9. Mix until well combined

  10. Using a whisk, blend the yogurt with the sour cream

  11. Add the olive oil mixture to the yogurt mixture and mix well

  12. Finally add the cucumber, chopped fresh dill, and mint

  13. Chill for 2 hours before serving

Course🍽️Main Course

Diets🥩Carnivore...

CategoryGyro

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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