Gyro’s
Mix all ingredients put in a Ziploc bag to marinate
Marinate at least 30 minutes in refrigerator, longer is better
Make Tzatziki Sauce (recipe below) if desired
Drain and discard marinade from chicken
In a large non stick skillet sauté the chicken for 7 to 8 minutes or until juices run clear
Spoon into pita bread and top with optional Tzatziki Sauce
Combine olive oil, lemon juice, garlic, salt, and pepper in a bowl
Mix until well combined
Using a whisk, blend the yogurt with the sour cream
Add the olive oil mixture to the yogurt mixture and mix well
Finally add the cucumber, chopped fresh dill, and mint
Chill for 2 hours before serving