Dice the smoked tofu and sauté. Season with agave syrup and paprika powder and set aside
Sauté the onions and celery
Add the flour, butter, soy milk and cream and bring everything to the boil while stirring
Add the potatoes and vegetable stock and simmer for 7 minutes
Stir in the sprinkled cheese and season. Enjoy with smoked tofu and other toppings
