Cooked - İnce Köfteli İskender Kebabı (thin Lamb Köfte Patties & Bread Kebab With A Tomatoey, Yoghurt Sauce)

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İnce Köfteli İskender Kebabı (thin Lamb Köfte Patties & Bread Kebab With A Tomatoey, Yoghurt Sauce)

1.0

500g lamb mince

1 large / 2 small white onions, peeled and coarsely grated

25g fresh flat-leaf parsley leaves, finely chopped

1 tsp sea salt

1 tsp coarse black pepper

1 tsp ground cumin

1 tsp pul biber

1 tsp olive oil for frying

2 tbsp olive oil

60g (4 tbsp) tomato purée

45g (3 tbsp) tatlı biber salçası (sweet (mild) red pepper paste

1 tsp pul biber

1 tbsp caster sugar

300ml boiling hot water

50g melted butter

1 large Turkish Pide (ramazan pide / tırnak pide) cut into 2cm cubes

Natural Yoghurt / Süzme (strained) yogurt

Grilled sivri biber and halved tomatoes

Combine and mix all the köfte ingredients together until fully amalgamated. Divide into equal-sized balls and refrigerate for at least 30 minutes.
Make the sauce by adding olive oil to a pan, adding pastes, pul biber, sugar, and hot water. Boil, thicken slightly, and set aside.
Press down the köfte balls between parchment paper till thin, then fry in batches in olive oil until crispy and golden.
To serve, place bread cubes on a plate, drizzle with hot butter, top with köfte, tomato sauce, more butter, and serve with yogurt, grilled pepper and onion, salad, sumac, and pul biber.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Kebab

Cuisine🇹🇷Turkish

Occasions🎉Festive🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 105 weeks ago

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