Sort ingredients
plumm25
QR Code
Listen
Pdf
Preheat oven to 425F
Wash the outside of the squash before slicing, using a scrub brush if needed.
With a sharp knife cut in half and scoop out the seeds. Lay the half on the cutting board with the skin side up and slice into roughly 1″ width strips.
Mix together coconut oil, maple syrup, ancho powder, coriander, salt and pepper until a paste forms.
Combine paste and squash in a bowl, using your hands rub evenly until the squash is covered.
Place on a parchment-lined baking sheet in one layer.
Bake 25-30 minutes, until tender and looks slightly toasty.