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First, add the grated parmigiano to a bowl with the zest of 1 lemon, the juice of 1.5 lemons, honey, dijon, salt and olive oil. Whisk really well. Let it sit for 15-20 minutes.
Secondly, shave the fennel and squeeze a bit of lemon so it doesn’t turn.
Then, add the arugula and fennel to a bowl. Massage dressing in, as much or as little as you want.
Lastly, shave more parmigiano on top and that’s it.