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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Worcestershire Sauce

2.0

2 cups distilled white vinegar

½ cup molasses

½ cup soy sauce

¼ cup tamarind concentrate

3 tbsp. yellow mustard seeds

3 tbsp. kosher salt

1 tsp. whole black peppercorns

1 tsp. whole cloves

½ tsp. curry powder

5 cardamom pods, smashed

4 chiles de árbol, chopped

2 cloves garlic, smashed

1 anchovy, chopped

1 yellow onion, chopped

½ cup sugar

1 (1") stick cinnamon

1 (½") piece of ginger, peeled and crushed

Combine all ingredients except the sugar in a 2-qt. saucepan; boil. Reduce heat; simmer for 10 minutes.
Meanwhile, cook sugar in a skillet over medium-high heat until it becomes dark amber and syrupy, about 5 minutes. Add caramelized sugar to vinegar mixture and whisk to combine; cook sauce for 5 minutes; transfer sauce to a glass jar with a tight-fitting lid.
Refrigerate, covered, for 3 weeks; strain to remove solids; return to jar. Refrigerate for up to 8 months.

Course🧅Condiment

Diets🥩Carnivore...

Category🧂Condiment

Cuisine🇬🇧British

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 124 weeks ago

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