Laine’s Healthy Spinach Artichoke Dip
  1. Preheat oven to 400

  2. Thaw and drain spinach thoroughly. You can use a strainer and a paper towel to absorb the liquid.

  3. Blitz cottage cheese and yogurt until smooth

  4. In a bowl add artichoke hearts, spinach, yogurt, cottage cheese , ½ cup mozzarella, ½ cup cheddar cheese, parmesan cheese and spices.

  5. Pour mixture into a greased glass 8x8 or medium oval pan. Top with remaining 1 cup of cheddar/mozzarella cheese+ bake at 400 for 25 minutes.

  6. Broil for 1-2 minutes before serving to get cheese on top brown + melty.

  7. Serve with chips or veggies or choice.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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