Cooked - Chicken Potato Bake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Potato Bake

5.0

6 chicken thighs (about 2 lbs (900 grams), skinless, boneless)

½ teaspoon salt

½ teaspoon pepper

1 tablespoon olive oil

3 large potatoes (cubed, about 1.5 lbs, about 675 grams)

4 oz green beans (about 120 grams, halved)

1 cup cherry tomatoes (halved)

½ red onion (sliced)

5 cloves garlic (sliced)

⅓ cup green olives

½ teaspoon salt

¼ teaspoon pepper

1 teaspoon paprika

1 teaspoon dried oregano

2 tablespoons lemon juice

1.5 tablespoons honey

1.5 tablespoons olive oil

Fresh parsley

Preheat oven to 375°F (190°C).
Halve chicken thighs, season with salt and pepper, and sear in olive oil until golden, about 1-2 minutes. Deglaze the pan with ⅓ cup of water and set aside.
Combine olive oil, lemon juice, honey, paprika, oregano, salt, and pepper in a bowl to make the sauce.
Layer the deglazed juices and veggies in a baking dish. Drizzle with half the sauce and season potatoes lightly.
Place the chicken on top, drizzle with remaining sauce.
Bake at 375°F (190°C) on middle shelf for 25 minutes, then baste with juices from the pan and bake another 20 minutes until potatoes are fork-tender. Note, half of the cooking liquid will evaporate and absorb during cooking, the remaining liquid in the pan will thicken slightly., and bake for 25 minutes. Baste with juices and bake for another 20 minutes. Garnish with parsley and serve.
Garnish with parsley and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Casserole

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 78 weeks ago

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