Vegan Spinach Artichoke Dip Recipe
  1. Preheat the oven to 350F.

  2. Combine cashews, water, garlic, and lemon juice in your blender and puree until very smooth.

  3. In an 8x8" oven-safe dish, fold the spinach, artichoke hearts, and nooch into the cashew cream. Season with salt and pepper.

  4. Bake the dip – uncovered on the top oven rack – for 20-30 minutes to get a nice crust on the top.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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