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Preheat oven to 375. Spray a 9 x 13 inch baking dish with cooking oil.
Lay the chicken breasts in a single layer. Sprinkle generously with salt, pepper, and garlic powder.
In a bowl, mix the cream cheese and pesto together.
Use a spoon to spread the mixture over top of the chicken breasts so they’re mostly covered.
Sprinkle evenly with the Parmesan cheese and the mozzarella.
Cover with foil and bake for 30 mins. Remove the foil and continue baking for 15 mins or until the chicken reaches 165 degrees and the cheese is browned and bubbling.
Serve with Jovial Foods gluten free penne pasta and steamed broccoli or pasta and veggie of choice, and enjoy!