Carrot, Pumpkin & Sweet Potato Bake With Feta, Almonds & Maple Cranberry Drizzle
  1. Peel and chop carrots

  2. Cube pumpkin into 2 cups (300 g)

  3. Cube sweet potatoes

  4. Combine chopped vegetables with olive oil, salt, and black pepper

  5. Bake until vegetables are tender

  6. Top with crumbled feta cheese

  7. Drizzle with maple cranberry sauce

  8. Garnish with almonds

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

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