Cooked - Beef Red Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Red Curry

1.0

1.5kg stewing beef, cut into 1 inch pieces

2-4 kaffir lime leaves

10 laksa leaves (vietnamese mint)

handful of thai basil

thinly sliced long red chilli

2 tbs fish sauce

1 tbs palm sugar

1 tbs coconut oil

1 can coconut cream

1 can coconut milk

PASTE MIX

5 long red chillies, deseeded

2 birds eye chillies, deseeded

12 dried sichuan chillies, deseeded and rehydrated

5 large shallots

5 candlenuts

3cm galangal

3cm ginger

3cm turmeric

2 lemongrass stalks, white part only

10 garlic cloves

2 tbs coriander roots

1 tsp lemon rind

1-2 tsp shrimp paste

SPICE MIX

1 tsp black peppercorns

1 tsp cumin seeds, toasted

2 tbs coriander seeds, toasted

2 tsp paprika

VEGETABLES

potato, peas, red capsicum, green beans

Finely chops all paste mix ingredients and pound in a mortar and pestle until a smooth paste, or use a blender.
Toast spice mix ingredients and grind into a fine powder. Combine with paste mix.
Heat large casserole dish or heavy based saucepan over medium / high heat. Add coconut oil and coconut cream and simmer until the oil separates. Add paste mix and cook over medium heat for 5 minutes, stirring constantly.
Turn heat to high and add beef, stiring for 5-10 minutes, coating all pieces with the paste mix.
Add coconut milk, laksa leaves, and kaffir lime leaves. Stir to combine. Cover and lower heat to a gentle simmer. Cook for 1-2 hrs stirring occasionally. Add potato with 1 hr cooking time remaining
Towards end of cooking add some peas, capsicum and beans. Add the fish sauce and sugar and taste, adjust as required. Add some Thai basil and stir.
Serve with fresh Thai basil and chilli

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 100 weeks ago

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