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Begin by crushing the Zweibach cookies or graham crackers to create a binding for the nuts.
Combine the crushed cookies with the walnuts and pistachios.
Add a sprinkle of cinnamon to the nut mixture for flavor.
Prepare the phyllo sheets by layering them in a baking dish, brushing each layer with melted butter.
Once you have a few layers, spread the nut mixture evenly over the phyllo.
Continue layering phyllo sheets and butter on top of the nut mixture.
In a saucepan, combine water, sugar, honey, and lemon juice to create a syrup.
Bring the syrup to a boil, then reduce the heat and let it simmer until slightly thickened.
Once the baklava is assembled, cut it into diamond shapes before baking.
Bake the baklava until golden brown, then pour the syrup over it while it's still hot.