Sort ingredients
tdennis125
QR Code
Listen
Pdf
In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, ground lavender, contents of the Earl Grey tea bags, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Roll the dough into a log about 2 inches in diameter. Wrap in plastic wrap and refrigerate for at least 1 hour, or until firm.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Slice the chilled dough into ¼-inch thick rounds and place them on the prepared baking sheet about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Once cooled, sprinkle the cookies with a few lavender flowers for an elegant touch.
Serve the Lavender Earl Grey cookies on a tray with a steeping cup of Earl Grey tea on the side.