Sort ingredients
afie
QR Code
Listen
Pdf
Preheat the oven to 350°F (175°C) and grease a square baking pan.
In a large bowl, combine mashed avocados, melted butter, and keto-friendly sweetener. Mix until smooth.
Add eggs one at a time, followed by vanilla extract, blending well after each addition.
In a separate bowl, whisk together cocoa powder, almond flour, coconut flour, baking powder, and a pinch of salt.
Gradually incorporate the dry ingredients into the wet mixture, stirring until well combined.
Fold in dark chocolate chips.
Pour the batter into the prepared pan and smooth the top.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
While the brownies cool, prepare the avocado frosting by blending mashed avocado, cocoa powder, keto-friendly powdered sweetener, melted coconut oil, and vanilla extract until smooth.
Once the brownies are completely cooled, spread the avocado frosting evenly over the top.