Pressure-cooker Celebration Brussels Sprouts
  1. Combine Brussels sprouts, apples, cranberries and half the crumbled bacon.

  2. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat.

  3. Transfer to a 6-qt. electric pressure cooker.

  4. Lock lid; close pressure-release valve.

  5. Adjust to pressure-cook on high for 3 minutes.

  6. Quick-release pressure.

  7. To serve, sprinkle with hazelnuts and remaining bacon.

Course🍚Side Dish

Diets🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 20m

Loading...