Yield
About 8–10 large cookies
Time
Prep: 15 minutes
Chill: 1–2 hours (important for big cookies)
Bake: 14–18 minutes
Ingredients
Dry
Wet
For Rolling
Cream Butter & Sugars
Add Egg & Vanilla
Combine Dry Ingredients
Chill Dough (KEY STEP)
Preheat Oven
Portion Large Dough Balls
Double Roll for Crinkle Effect
Space Well Apart
Bake
Instructions
Pro Tips for BIG Cookies 🔥