Cooked - Strawberry Banana Nice Cream (frozen Banana Ice Cream)

Tip: click step to get into cook mode

3 frozen medium bananas (peeled)

1 cup frozen strawberries (roughly chopped)

½ cup full-fat coconut milk or coconut cream

1 teaspoon vanilla extract

Grab your frozen bananas and chop ’em into ½-inch coins.
Measure out 1 cup of frozen strawberries and roughly chop them.
Dump the sliced bananas and strawberries into the work bowl of your food processor, and pour in the coconut milk and vanilla extract.
Pulse the mixture a few times until the fruit is uniformly chopped. Then, blitz it for one to two minutes or until the mixture is smooth and creamy.

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