Sort ingredients
bklassen
QR Code
Listen
Pdf
Chicken:
Yogurt Sauce:
Toppings:
Thinly slice chicken breast parallel to counter.
Combine the chicken breast, 2 tablespoons of yogurt, 2 tablespoons tomato paste, 2 Tbsp Lemon Juice, 3 tablespoons of oil, Salt, Black Pepper, Red Pepper, Garlic Powder, Onion Powder, and Curry.
Place in bowl, wrap with plastic wrap, and refrigerate.
Combine chopped veggies, lemon juice, and salt/pepper to make the salad topping.
For the Yogurt Sauce, mix 4 Tablespoons Yogurt, 2 tablespoons mayonnaise, A Pinch of Parsley, Garlic and Onion Powder, and Salt.
Remove chicken from fridge and fry slices on a pan over high heat until they have a nice amount of char on them. Do in batches to avoid overcrowding the pan.
Once finished, stack into a pile and stick two chopsticks or skewers to hold still, then slice into thin slices by running your knife down the stack, much like you see at a doner kebab restaurant.