The $0 "food Bank" Cake
  1. Do not drain the pears! The syrup/juice in the can acts as your liquid, sugar, and binder.

  2. Chop the pears right in the can (I used a pair of kitchen scissors).

  3. Dump the fruit and all the liquid into a bowl.

  4. Stir in the pancake mix until it reaches the consistency of a thick muffin batter.

  5. Bake at 350°F in whatever pan you have until a toothpick comes out clean (usually 30 mins).

Course🍰Dessert

Diets🌱Vegan...

Category🎂Cake

Cuisine🇺🇸American

OccasionsBudget Cooking📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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