Cooked - Jalapeño Popper Corn Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Jalapeño Popper Corn Casserole

10.0

1 cup all-purpose flour

1 cup yellow cornmeal

½ cup white sugar

1 teaspoon salt

3 teaspoons baking powder

(8 oz cream cheese

1 stick unsalted butter, melted ((½ cup))

(1) 15 ounce can creamed style corn ((do not drain))

(1) 15 ounce can corn ((drained))

1 egg

1 fresh jalapeños seeded and diced ((use two jalapeños if you want it spicier))

1 ½ cup shredded cheddar cheese

6 slices of bacon ((cooked to a crisp and chopped))

Preheat the oven to 350 degrees F.
In a large mixing bowl combine soften cream cheese, butter, and egg. Beat with a mixer until combined.
In another mixing bowl combine the flour, sugar, cornmeal, salt, and baking soda. Whisk together until combined.
Combine these dry ingredients and wet ingredients in the large mixing bowl and beat until combined. The mixture will be thick.
Add to the mixing bowl, the creamed corn, the regular corn, 1 cup of the shredded cheese, and the diced jalapeños.
Stir by hand until well combined.
Place in a 9X13 baking pan (or a 2 quart baking pan) sprayed with a baking pan.
Bake for 40-45 minutes until the center is set.
Top the casserole with the remaining cheddar cheese and diced bacon
Bake for an additional 5 minutes to melt the cheese.
Let sit for 5 minutes. Serve and enjoy!

Course🍚Side Dish

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👥Gatherings🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 79 weeks ago

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