Mix the soy milk with the agar agar and bring to the boil in a pot.
Remove from heat and stir in the kalak namak.
Pour immediately into the egg molds and place in the refrigerator for an hour.
Puree all the ingredients for the egg yolks together.
Make a small sphere in each egg white using a teaspoon or, better yet, a ball cutter, where the yolk should be placed.
Fill in the egg yolk with a teaspoon and model until smooth.
