White Chocolate Raspberry Blondies (vegan & Gluten Free)
  1. Preheat oven to 350 F.

  2. Combine all the ingredients, except the vegan chocolate chips, in a blender until the batter is mostly smooth.

  3. Stir in vegan white chocolate chips.

  4. Pour the batter into a non-stick muffin pan and bake for 20-25 minutes. (Be careful not to undercook the blondies as the center will remain gooey).

  5. Allow the blondies to cool and firm up.

  6. Once cooled, add ¼ cup baking chips plus 1 tsp coconut oil to a bowl and microwave for 20 seconds, stir, then microwave for 10 more seconds. Do not overcook, as white chocolate burns easily. Using a spoon, drizzle chocolate over each blondie.

  7. Top with fresh raspberries and garnish with fresh mint.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

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