Cooked - GF Sourdough Discard Glazed Donuts (Krispy Kreme KopyKat)

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Home Pricing Community My Recipes

GF Sourdough Discard Glazed Donuts (Krispy Kreme KopyKat)

12.0

1¾ cups Bob’s Red Mill 1:1

⅓ cup tapioca starch

¼ cup sugar

1 tsp salt

1 tsp psyllium husk powder (gel in 3 tbsp hot water)

½ cup GF sourdough discard (unfed is fine)

½ cup warm milk (110°F)

2 tsp active dry yeast (slightly reduced)

1 whole egg + 1 yolk

3 tbsp butter (melted)

1 tbsp neutral oil

1 tsp vanilla

1½ cups powdered sugar

3 tbsp milk

1 tsp vanilla

Pinch salt

1 tsp honey or corn syrup (for that glossy crackle)

Step 1: Wake up yeast (still important) - Warm milk + yeast + tbsp of sugar. Let foam 5–10 minutes.
Step 2: Mix dough - Combine dry ingredients. Add yeast mixture + discard + eggs + fats + vanilla. Mix until smooth.
Step 3: Hydration rest (important with discard) - Let sit 15 minutes.
Step 4: Proof - 45–75 minutes in a warm spot.
Step 5–7: Shape, Fry, Glaze - Pipe onto parchment, Fry at 350°F, Dip warm in glaze. Let sit 2-3 minutes.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍩Donuts

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 15 weeks ago

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