Cooked - Tamale Pie

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tamale Pie

8.0

1 tablespoon extra virgin olive oil

1 ½ pounds lean ground beef

1 onion, chopped

1 green bell pepper, seeds and stem removed, chopped

½ teaspoon salt

2 teaspoons chile powder (more or less to taste)

2 teaspoons cumin (more or less to taste)

1 (14 ½ ounce) can fire-roasted tomatoes

1 (4-ounce) can green Anaheim chiles, drained, chopped

1 (16 ounce) can whole kernel corn, drained

1 (4 ounce) can sliced ripe olives

⅓ cup raisins

1 cup grated sharp cheddar cheese (about 4 ounces)

⅓ cup water

1 (16-ounce) package prepared cornbread mix, such as Jiffy or Bob's Red Mill

Water, egg, oil, or milk as needed for mixing the cornbread batter according to package directions

Preheat the oven to 375°F.
Brown the beef, onions, and bell pepper: Heat olive oil in a large skillet on medium high. Add the ground beef, onion, and bell pepper. Add salt, chile powder, and cumin. Cook, stirring infrequently, until the ground beef has browned on all sides. Remove from heat. Drain excess fat if necessary (if you are using lean beef, there shouldn't be excess).
Make the filling: Mix in fire-roasted tomatoes, Anaheim chiles, corn, olives, raisins, cheese, and water. Adjust seasoning. Add more chile powder and cumin if desired.
Pour the filling into the casserole: Rub a little olive oil over the inside of a 9 x 13-inch casserole dish (or use a nonstick cooking spray). Spoon filling into the casserole dish.
Make the cornbread batter: In a large bowl, prepare the cornbread batter according to the directions on the package. Pour the cornbread batter over the top of the filling in the casserole.
Bake: Bake at 375°F for 40 minutes, until the top is browned. Did you love the recipe? Leave us a rating and review!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 38 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...