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Preheat your oven to
400°F (200°C). Cut off about ¼ inch from the top of the head of garlic to expose the cloves.
Drizzle with olive oil and sprinkle with salt. Wrap in aluminum foil and roast for 35-40 minutes until soft and golden brown. Roast the jalapeños with the garlic.
Remove the stems, seeds, and membranes from the jalapeños. Place these ingredients in a food processor along with the oil, roasted garlic cloves, lime juice a
Pulse the mixture until you reach your desired consistency. Taste and adjust seasonings as needed.
Transfer the salsa to an airtight container and refrigerate.