Olive Salad With Creamy Feta And Zesty Lemon-garlic Dressing
  1. In a small bowl, whisk together olive oil, lemon zest and juice, balsamic vinegar, Dijon mustard, honey, garlic and black pepper until smooth.

  2. In a large bowl, combine olives, onion, capsicum, feta, parsley and mint.

  3. Pour the dressing over the salad and toss gently to coat.

  4. Taste and adjust seasoning if needed.

  5. Refrigerate before serving.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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