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Once you have everything ready, place a wok over a high heat.
Heat the oil and add the sausage and cook for 2 minutes then push to one side.
Add the egg - it will cook quickly. Then add the garlic chives and cook these for 3 minutes before adding the prawns and then the spring onion whites.
Cook the prawns for 2 minutes before adding the noodles and bean shoots. Cook this stirring often for 3 minutes.
Add the sauce to the outside of the wok and stir well.
Turn the heat off and then add the spring onion green.
Serve and enjoy!