Simmer all syrup ingredients on low for 15-20 min, strain using a fine mesh strainer
Combine all ingredients and blend with an immersion blender, incorporating some air as you go. If you over whip it, just stir in some more milk
(Drink Build)
Add ice to a 16oz glass
Add 30g carrot cake syrup
200g milk of choice
1 double shot of espresso
Top with cream cheese cold foam
Garnish with fresh grated nutmeg
