Carrot Cake Latte
  1. Simmer all syrup ingredients on low for 15-20 min, strain using a fine mesh strainer

  2. Combine all ingredients and blend with an immersion blender, incorporating some air as you go. If you over whip it, just stir in some more milk

  3. (Drink Build)

Add ice to a 16oz glass

Add 30g carrot cake syrup

200g milk of choice

1 double shot of espresso

Top with cream cheese cold foam

Garnish with fresh grated nutmeg

Course🍹Beverage

Diets🥕Vegetarian...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🥐Brunch🍰Dessert

Season🍂Fall

DifficultyMedium ⏰ 20m

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