Syrian Saj Bread With The Most Delicious Chicken Shawarma
  1. Marinate the chicken and preferably let it rest overnight in the fridge.

  2. Cook in a hot pan with a little oil until browned on both sides.

  3. Cut into slices and return to the remaining marinade.

  4. Place in a baking tray and bake in a hot oven to finish cooking and get crispy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍞Bread

CuisineMiddle Eastern

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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