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Preheat oven to 350℉.
In a large mixing bowl, mix together your dry ingredients of 2½ cups flour, 1 tbsp baking powder ½ tsp salt, and 2 8tbsp granulated sugar.
With a cheese grater, grate your cold butter and mix into dry ingredients with your hands until it reaches a mealy texture.
In a separate bowl, whisk together 1 egg, 1 cup buttermilk and 1 tsp vanilla.
Add to the bowl of dry ingredients and mix until just combined.
Fold in 1½ cups blueberries; you want the dough to be just sticky enough to stick to your hands.
Add more buttermilk 1 tbsp at a time if you feel are too dry.
Spread into a circle onto a baking sheet and cut into serving sizes, the same way you would a pizza.
Top with cobbler crumble (see directions below) and bake at 350 degrees F for 20-25 minutes or until lightly golden on edges.