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mixonitup
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Season the chuck roast with salt, pepper, oregano, basil, and thyme.
In the crock pot, layer the minced garlic, diced onion, chopped carrots, and celery.
Place the seasoned roast on top of the vegetables.
Pour in the beef broth, then add the crushed tomatoes over the roast.
Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef is tender.
Once cooked, remove the beef, shred it with forks, or use a mixer.
If available on your crockpot, turn the setting to saute and bring the liquid to a boil.
Once boiling, add in uncooked pasta, and return beef to crockpot. Cook for about 10 minutes covered or until pasta is tender.
If you don’t have that setting on your crockpot, you can pour the liquid into a medium sized saucepan, place it on the stove and bring to a boil and cook your noodles.
After they are cooked, return the noodles, liquid and beef to the crockpot and let the flavors marinate together for about 15 minutes on high.
If you aren’t using an egg noodle like pappardelle, you can simply add the uncooked pasta and meat to your crockpot with the liquid, and cook on high for about 45-60 minutes, or until pasta is tender.
Once cooked, serve with fresh parmesan cheese and enjoy!