Avocado Egg Salad

2 hard boiled eggs, (chopped)

2 hard boiled egg whites, (chopped)

2 small avocados, (pitted and peeled)

1 tablespoon plain Greek yogurt

1 tablespoon fresh lemon juice

2 tablespoons chopped green onion

¼ teaspoon Dijon mustard

Salt and freshly ground black pepper, (to taste)

In a medium bowl, combine the hard boiled eggs and egg whites, avocado, Greek yogurt, lemon juice, green onion, and mustard.
Mash with a fork until desired consistency is reached. Season with salt and pepper, to taste.
Serving suggestions: Spread between two slices of bread for an Avocado Egg Salad Sandwich. Eat with crackers, cut up veggies, on toast, or in a wrap. This salad is best eaten the day it's made.

Course🍚Side Dish

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m