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Measure out all the ingredients and add them to a food processor or blender. Buzz until smooth and creamy.
Heat a nonstick skillet over medium high heat. Lightly spray it with avocado oil cooking spray. Once the avocado oil is hot, add a healthy spoonful of batter to the pan. I was able to make 8 mini pancakes. Cook for 2-3 per side or until they are golden brown and cooked through.
Cooking time will vary based on the size of your pancakes. Small pancakes work best with this batter. They are easier to flip and cook through faster.