Cooked - Cowboy Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cowboy Pasta Salad

15.0

10 slices bacon cooked crisp and diced

1 pound Ground Beef (browned and drained)

16 oz pasta cooked and cooled (bowtie or rotini)

1 can Corn (8.5 oz can, drained)

1 can Black Beans (15 oz can, drained and rinsed)

8 ounces Cherry Tomatoes (halved)

8 ounces Cheddar Cheese (cubed)

½ Red Onion (diced)

1 Green Bell Pepper (chopped)

5 Green Onions (diced)

1 cup Mayonnaise

½ cup Barbecue Sauce

1 Tablespoon Worcestershire Sauce

1 Tablespoon Spicy Brown Mustard

2 teaspoons Hot Sauce

1 teaspoon Cumin

Salt and Pepper (to taste)

Brown ground beef is a large skillet. Drain off any excess grease and allow to cool to room temperature.
Cook the bacon in a separate pan. Cook the bacon until crisp and then crumble.
In a small mixing bowl whisk together the dressing ingredients. Set aside.
In a large bowl gently stir together all the pasta salad ingredients except for the green onions.
Pour the dressing mixture over the pasta salad. Gently toss to coat the ingredients with the dressing.
Chill until ready to serve. Serve topped with the diced green onions and enjoy!

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 80 weeks ago

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